Prepped Meals

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Winter 2023 prepped Meals

Seasonal Vegetable Lasagna

Layers of sautéed vegetables, special blend of cheese-herbs-eggs, hand rolled pasta sheets and fresh tomato sauce | Best served with house made focaccia or sourdough.

Locally raised pork & beef lasagna bolognese

Layers of house blended pork and beef with a special blend of cheese-herbs-eggs, hand rolled pasta sheets and fresh tomato sauce | Best served with house made focaccia or sourdough.

Roasted Chicken dinner

Locally raised roasted chicken, Yukon mashed potatoes with white pepper gravy, pasta and cheese.

chicken noodle soup

Locally raised roasted chicken, sautéed mar pox, garlic, fresh herbs in simmered bone both with hand rolled pasta | Best served with house made focaccia, sourdough or pickled jalapeño cheddar biscuits.

Mountain chili veggie or beef (GF, DF, V)

Slow cooked red beans, black beans, white beans, sautéed mar pox-zucchini-broccoli-sweet potato-bell peppers-corn with tomato broth and locally raised beef (optional) | Best served with house made corn bread | Dish available gluten-free & dairy-free.

Ramen kit

Choice of Broth: Veggie, Chicken or Beef
Choice of Protein: Tofu, Chicken, Beef or Vegetables
Toppings: medium boiled egg, radish, pickled jalapeno, shredded cabbage.
Best served with vegetable, chicken or pork eggrolls.

Pho Kit (DF, GF, V)

Choice of Broth: Veggie, Chicken or Beef
Choice of Protein: Tofu, Chicken, Beef or Vegetables
Toppings: mung bean sprouts, basil, cilantro, mint, lime.

menu ITEMS COMING SOON…

noodle bowls (DF, GF, V)

Vermicelli rice noodles topped with fresh and pickled vegetables. Served with nuoc cham sauce and fresh herbs. Available Vegan.

Choice of Protein: Grilled Vegetables, Grilled Tofu, Grilled Chicken, Grilled Pork or Beef.

Thai curry (Df, gf, v)

Sautéed vegetables with basmati rice and choice of curry + protein. Topped with fresh herbs and fried chickpeas. Best served with fresh grilled naan.

Choice of Curry: Yellow or Green

Choice of Protein: Tofu, Chicken or Pork

lettuce wraps (Df, gf, v)

Vermicelli rice noodles with cucumber, carrots, mung bean sprouts and fresh herbs served with rice wine vinegar sauce and toasted peanuts or pumpkin seeds.